With these simple ingredients, I can make this recipe any night of the week. We tend to make a lot of chicken recipes so they are always pleased with the change. My family really likes that we add this recipe to our menu each week. I usually remove them at the same time, but in some cases the beans may cook faster than the meat.We have pork chops at least once a week. The only thing is that you do need to keep an eye on the green beans and remove them from the oven if they are done before the chops. What to serve these with?įor the baked green beans – I used frozen (defrosted ) green beans, that I seasoned with salt and pepper and baked in the oven at the same time with the meat. The internal temperature of the meat should be 145F and you need to let the chops rest for 3 minutes, before serving. What temperature should I cook pork chops to? You can turn them once half way through, but you can also let them roast without turning. It depends on the kind of oven and pan used, but also the thickness of the meat, but I usually bake pork chops at 400 F for 15-20 minutes. How long do you bake pork chops in the oven for? With grilling and pan frying you have the risk of the meat drying and turning into something very hard to chew. Why do I prefer to cook these chops in the oven?īecause they cook quickly and stay juicy. I like this technique for thicker cut, boneless pork chops, because they generally lack the flavor bone-in pork chops do. These baked bone in pork chops are quickly seasoned and baked, but if you’d like to take the extra step, you can marinate them.įor thinner cuts of pork that also contain the bone, I rarely marinate. Pork chops are considered safe for consumption if the internal temperature of the meat has reached 145 F. Time for cooking depends on the thickness and method of cooking you choose. I personally prefer the oven baked method, but you can also grill or pan fry them. I brush the pork chops with oil, then add the seasoning on both sides and bake. You can also add cumin, oregano, dried parsley, some garlic, cayenne pepper or any other seasoning of your choice.
bone-in pork chops (about 1 inch or less thickness).What ingredients do I need to make baked bone-in pork chops? Most cuts of pork, like these bone-in pork chops cook fast, combine well with various seasonings and sides and also taste delicious. It is not a secret that I use pork in my recipes quite often, I cook with it at least once a week. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green beans.
#Oven baked pork chop recipes how to
Thin cut bone in pork chops baked in the oven.Ī guide on how to prep, season and bake pork chops. Oven Baked Bone-In Pork Chops Recipe – juicy, tender pork chops, seasoned with flavorful four ingredient dry rub and quickly baked in the oven to perfection.Ī quick, simple and effortless weeknight meal for busy people.
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